The cuisine of different countries is diverse and fascinating. While traveling the world, you can taste incredible dishes. Embark on a gastronomic journey with us and discover the most popular dishes in different corners of the planet.
China
Peking Duck in China. This dish is dominated by a sweet taste of honey, a hint of spiciness from pepper, and a salty caramel note from soy sauce.
Japan
Sushi – a Japanese dish loved all over the world. Agree, it’s hard to imagine life without sushi and rolls.
Israel
Falafel – a dish from Israeli cuisine. The dish is called “falafel,” which consists of deep-fried balls made from ground legumes, most commonly chickpeas, seasoned with spices.
Spain
You can try delicious paella in Spain. Rice is the main ingredient, and paella can also include seafood, vegetables, and chicken fillet.
Ukraine
Ukrainian borscht is loved all over the world. Agree, it’s impossible to resist a bowl of hot borscht.
Georgia
Khinkali is a dish that you must try in Georgia. Khinkali should be eaten the right way. It is preferable to hold it by the dough handle with your hands, take a bite, drink the broth, and only then eat the filling.
Uzbekistan
Uzbek plov is a whole culture. As per tradition, pilaf was served in a large platter from which guests would take it with their hands and eat. It was a unique ritual of unity, and in this way, the host of the house displayed their hospitality.
Italy
Italian pasta will not leave anyone indifferent. In Italy, there is an incredible variety of pasta, which can be dressed with vegetables, meat, seafood, so any tourist can find pasta to their taste.
Mexico
In Mexico, everyone raves about tacos. Taco is fast food that comes with a wide variety of fillings, served in a corn tortilla.
Czech Republic
Czech Republic delights tourists with a vast selection of meat products and sausages, and of course, it’s incomplete without the traditional roasted pork knuckle.
Poland
Bigos is a traditional dish in Poland. Bigos is a simple dish made from cabbage and meat, and it is very hearty and beloved in many countries.
Kazakhstan
Beshbarmak is a meat dish from Kazakhstan. Beshbarmak is usually prepared on family holidays or for hosting important guests.
Germany
Schnitzel from Germany. This is a thinly sliced piece of meat, coated in breadcrumbs and fried in hot oil.
America
Everyone’s favorite burgers first appeared in America. A burger is a crispy bun sliced in half and a meat patty of varying doneness, served with vegetables. It is one of the most popular dishes worldwide.
Turkey
Some believe that dolma is a Georgian dish, but its homeland is Turkey. Dolma is a meat filling with spices wrapped in grape leaves and is usually served with a tangy sauce.
India
Tandoori chicken is a dish you can try in India. For this dish, the bird, either whole or in parts, is marinated in yogurt with added spices and then cooked in a tandoor oven over high heat.
Korea
You can get acquainted with kimchi in Korea. This dish consists of spicy pickled vegetables, primarily Chinese cabbage. Those who appreciate unique flavor combinations will really enjoy this dish.
Hungary
Goulash is a dish that you definitely should try in Hungary. Resisting this dish is practically impossible; tender pieces of meat and vegetables literally melt in your mouth.
Thailand
Thais cannot live without Pad Thai. It is prepared best in Thailand. Rice noodle with shrimp or chicken and vegetables is considered street food in Thailand, but the culinary richness of this dish is worthy of restaurants.
New Zealand
You’ll be surprised, but everyone’s beloved dessert, Pavlova, originated from New Zealand. The delicate meringue with creamy or fruity filling inside has won the hearts of women all over the world.
Brazil
Feijoada is a traditional dish of Brazil, very popular among Portuguese-speaking countries. The traditional dish made from beans and meat might not look appetizing, but it is not only delicious but also a healthy source of protein.
Canada
In Canada, they might offer you to eat “Poutine.” Don’t be alarmed; it’s a traditional dish, with its main ingredient being french fries topped with cheese curds and gravy.
France
Frog legs are not only preferred by the French but also enjoyed by everyone who travels to France. Many tourists joke that frog meat tastes just like chicken.
Austria
The traditional meat pie, without which no feast passes in Austria. An Australian meat pie is a small meat pie filled with finely chopped meat or mince, typically seasoned with sauce.
Belgium
Belgian waffles can be prepared with any filling, and they are loved not only in Belgium. Belgian waffles are made from a batter with a high protein content and the addition of yeast. They are light and tender, and in appearance, they resemble doughnuts.
Greece
In Greece, they eat souvlaki, which is considered a healthy fast food.
Sweden
Fondue in Sweden is a national Swiss dish and is, of course, associated with cheese, as this country is famous for its cheeses.
Moldova
Mamaliga is a traditional dish of Moldova, made from cornmeal.
Armenia
The best shashlik can be tasted in Armenia, where they know an incredible variety of marinades and methods of preparing this dish.
Latvia
Grey pea porridge is something you must try in Latvia. A good source of protein and fiber.
